here's an interesting bit from the nytimes on changing perceptions of simple/local/normal/traditional in cooking (particularly in new england,
in this case).
Saturday, September 09, 2006
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a blog (not exclusively) for grad students in the american studies department at the university of texas at austin.
2 comments:
Why don't we have a frickin grad level food class?
We are having one next semester, right? That's what I heard.
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