Saturday, September 09, 2006

cooking like a peasant

here's an interesting bit from the nytimes on changing perceptions of simple/local/normal/traditional in cooking (particularly in new england,
in this case).

2 comments:

rebeccaonion said...

Why don't we have a frickin grad level food class?

Eric Covey said...

We are having one next semester, right? That's what I heard.